Fruit Juice Processing Plant

Overview
Fruit Juice Processing Plant

Fruit Juice Processing Plant builds with Tubular Heat Exchanger based continuous pasteurizer heats the product up to 95°C and holds it for few seconds for total inactivation of microbes. TechQu offers complete projects for Fruit Juice processing Capacity from 100 LPH to 5000 LPH.

TechQu supplies equipment, modules and complete processing lines configured to meet the specific requirements of individual beverage producers and breweries.

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TechQu has the expertise to carry out the Design & Manufacturing of  Juice Processing Plant. TechQu pasteurizers are fully automated systems in which the product is heated in an indirect way, therefore with no direct contact with the heating medium. Heating takes place in a “gentle way”, thus keeping intact quality of the product. 

The worldwide thirst for commercial beverages continues to grow – soft drinks, juices, bottled waters, coffee, tea, beer, cider, wines, etc. Successful beverage production requires getting the most out of raw materials and maintaining desired end-product characteristics through safe, cost-effective and sustainable multi-stage processing.

The Juice Processing Plant is basically composed of:
 
  • Fruit Reception, Washing, Sorting & Inspection Section
  • Pulp Section
  • Corrugated tubular Pasteurizing Section / Homogenizing.
  • Packaging

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