HTST Pasteurization System

Overview

HTST Pasteurization System

TechQu offers complete systems on HTST (High-Temperature Short-Time) pasteurization systems, which offer modern technology and processing for safe, efficient, and reliable liquid food and beverage processing. The HTST pasteurization systems are also designed to achieve the best quality and hygiene requirements and thus reduce the harmful microorganisms and retard the product’s taste, nutrition, and functionality. These systems, which are commonly used in the dairy, juice, beverage, and food industries, offer the best combination of safety, efficiency, and quality of the products.

The HTST pasteurization process is a process that requires heating the product to a given temperature over a brief period of time but then rapidly cooling the product. The HTST systems produced by TechQu are designed to have accurate heat exchangers, automatic controls, and energy recovery systems to generate a consistent pasteurization at low levels of energy consumption.

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Our HTST pasteurization systems are manufactured using high-grade stainless steel and food-grade material, hence guaranteeing durability, hygiene, and adherence to the international standards, including FDA, WHO, and Codex Alimentarius. The clean-in-place systems are integrated, which ensures a smooth operation, less downtime, and elimination of contamination. The automation of PLC with real-time is accurate, traceable, and simple to operate, and this is why the system can be used in a continuous production setting.

TechQu designs every HTST pasteurization system based on the type of the product, the capacity, and the needs of the particular client. The systems are adaptable and can be scaled either in small-scale operations or a large industrial plant, whether it is milk, flavored milk, juices, non-alcoholic beverages, or other liquid foods.