- High heat transfer coefficient
- Optimized heat recovery
- Compact construction of plate arrangement
- Easy maintenance
Batch Juice Pasteurizer
Batch juice pasteurizer is a type of pasteurization equipment used to heat juice in a batch process to a specific temperature for a specific amount of time in order to kill any harmful bacteria. The purpose of pasteurization is to make the juice safe for consumption and extend its shelf life.
Batch pasteurizers typically work by heating the juice in a tank or vat to a specific temperature, usually between 65 to 85 degrees Celsius (149 to 185 degrees Fahrenheit) for a specific amount of time, usually between 15 seconds to 2 minutes. The juice is then cooled down to an appropriate temperature for packaging and storage.
TechQu’s Batch Juice Pasteurizer is manufactured in compliance with the current food safety regulations and guidelines, ensuring that the final product is safe for use in the food and beverage industries. The company also offers after-sales service and maintenance for the pasteurizer.
TechQu Engineering and Projects is a company that provides a wide range of equipment for the food and beverage industries, including a Batch Juice Pasteurizer.
A Batch Juice Pasteurizer is a specialized piece of equipment used to heat juice to a specific temperature for a set period of time in order to kill any harmful bacteria and extend the shelf life of the juice. The process is known as pasteurization and it helps to preserve the juice’s natural flavor and nutritional value while ensuring its safety for consumption.
TechQu’s Batch Juice Pasteurizer typically consists of a heating chamber, a temperature control system, and a circulation system. The pasteurizer can be heated by steam or hot water, and the temperature and holding time can be adjusted according to the juice being pasteurized. The pasteurizer can also be equipped with additional options such as CIP cleaning system, temperature recorder, and other accessories according to the customer’s needs.