Ice Tea Processing Plant
Overview
Ice Tea Processing Plant
TechQu also supplies iced tea processing systems on an end-to-end basis, which aims at replacing stagnant beverages with fresh and ready-to-drink products. Our technology is designed to perfection and still maintains the natural aroma, taste, and nutritional value of the tea as well as maintains uniformity in each batch’s quality, hygiene, and efficiency.
Iced tea is one of the most popular beverages that are consumed globally, and that is based on the brewed tea and sweeteners and flavors, including fruit extracts that are added to the brewed tea to produce a refreshing drink. The manufacturing cycle requires meticulous attention to how the product gets brewed, blended, cooled, and filled so that it can stay stable and have its taste intact. At TechQu we give turnkey plants that cover all stages of production, such as raw materials handling, tea extraction, filtration, blending, pasteurization, and cooling, as well as packaging.
Our lines consist of high-grade stainless steel and stainless steel-designed plants that guarantee the safety of the products and meet the requirements of food and beverage manufacturing sets internationally. Tea with lots of flavor and color is pulled out by an automatic brewing apparatus, and progressive filtration makes sure that the tea is absolutely clear and clean. The blending units can be successfully combined, enabling exact mixing of sweeteners, flavors, and other ingredients, which results in a consistent and good-quality end product.
Pasteurization and temperature controls protect against microbial contamination and maintain the natural level of antioxidants available in tea. High-speed cooling technology freezes the flavor profile and locks out oxidation, which prolongs the shelf life without losing any of the decidedly good taste.
The iced tea processing facilities in TechQu can be expanded or reduced to fit the small-scale specialty manufacturer or large industrial beverage producer. Production is carried out in our plants with energy-efficient construction, lower consumption of water resources, and automated cleaning equipment (CIP), which leads to a more economical expenditure and the achievement of sustainability objectives.
- Sugar Syrup Preparation Unit
- Beverage Blending Section
- Sterilization Section
- Filling section
- Clean-In-Place System
Sugar Syrup Preparation System
Tubular Juice Pasteurizer
CIP System
Inline Shear Mixer
Batch Homogenizers
Batch Juice Pasteurizer
Beverage Blending Tank
Liquid Filling Line
