TechQu also provides a fully integrated, end-to-end offering to produce vegan cheese production plants to benefit the manufacturer in satisfying the insatiable demand for dairy alternative products. Instead, our systems are set to achieve a texture, flavor, and functionality similar to traditional cheese but follow 100% vegan manufacturing regulations. We take care of a steady quality and producible amounts of different types of vegan cheese with superior engineering, hygienic design, and effective automation.

Vegan cheese is usually created using vegan plant-based ingredients (nuts, seeds, soy, oats, or coconut) and prepared with natural flavors, oils, and cultures to make it resemble a dairy cheese product. Blending, fermentation, coagulation, molding, and aging are all factors under strict control in the production process, as the taste and the texture of cheese are required. At TechQu we offer complete line processing that deals with all processes, including raw material preparation all the way to final packaging.