Almond Milk Processing Plant
Overview
Almond Milk Processing Plant
TechQu provides turnkey solutions to almond milk processing facilities, and the capabilities of the plant allow the manufacturers to produce nutritious, tasty, and delicious plant-based drinks with a high-quality standard that meet the rising needs in the consumption of dairy alternatives. Our technology is engineered to high precision, automation, and hygiene standards that deliver quality and overall efficiency in producing raw almonds to packaged almond milk.
Plant-based alternatives to dairy include almond milk, manufactured by soaking nuts, which are in this case almonds, and mixing them with water, which is then filtered through a strainer to leave a smooth and creamy drink. The production process entails special equipment to clean, soak, grind, emulsify, homogenize, pasteurize, and package in order to strike the optimum between the taste, texture, and goodness. TechQu offers ready-integrated lines that take any phase of the production with maximum accuracy and care.
The almond milk processing plants we have built are made of food-grade stainless steel, which is durable and easy to clean, and this fact guarantees international hygiene and safety standards. On the one hand, the soaking and grinding equipment used are high performance, which helps to efficiently release flavor and nutrients within the almonds. Conversely, the advanced homogenization technology enables efficient extraction of nutrients without separation, resulting in a silky smooth emulsion.
The natural flavor is saved as well as the shelf life through temperature-controlled pasteurization that keeps the drink nutritionally intact. These systems have the option of adding flavors, fortifications, or sweeteners so they can produce original, vanilla, or chocolate almond milk or any other flavor of almond milk to satisfy the various demands of the market.
The filling and packaging solutions developed by TechQu work with bottles, cartons, and pouches; this allows keeping the product fresh and convenient to the consumer. Every plant is energy efficient and ecologically friendly in its operations with minimal usage of water and waste.
- Sugar Syrup Preparation Unit
- Beverage Blending Section
- Sterilization Section
- Filling section
- Clean-In-Place System
Sugar Syrup Preparation System
Tubular Juice Pasteurizer
CIP System
Inline Shear Mixer
Batch Homogenizers
Batch Juice Pasteurizer
Beverage Blending Tank
Liquid Filling Line
