Cheese/Paneer Plant
Overview
Cheese/Paneer Plant
TechQu offers cheese vat and paneer vat solutions on an end-to-end basis to satisfy the requirements of the dairy industry, and they offer hygienic equipment that is reliable for the dairy industry. The cheese paneer vats are well designed to provide consistency, quality, and efficiency in the production of paneer, cheese, and other coagulated dairy products. These vats are made of premium-grade stainless steel, meaning that they are durable, easy to clean, and meet international food safety standards.
The cheese paneer vat is made to process the milk into a coagulated form, curd, and whey in an efficient and regulated way. The vat is fitted with mild but efficient agitating and cutting systems that make the heat and coagulants spread uniformly, thus making the curds have the same quality. Temperature control, stirring, cutting, and whey drainage automated functions allow minimizing the manual intervention and enhancing the productivity and product uniformity.
The vats may be adapted to batch or continuous manufacturing according to the particular needs of individual operations; depending on the needs, the capacity may be increased or decreased to suit small-scale dairies and large-scale commercial plants. The possibility of using alternative jackets gives the opportunity to control heating and cooling systems and guarantee the optimal conditions of the processes of various types of cheeses and paneer. The CIP compatibility and smooth inner finish make cleaning fast and effective, minimizing downtime and contamination possibilities.
The vats can be used to make various types of dairy products, including the traditional paneer and soft cheeses, as well as the special types that require strict control of the temperature and process. Durability in the design gives them a long service life, and flexibility, accuracy, and ease of operation can be made available by the automation options using PLC-based control systems.
Technology solutions offered at techqu. In TechQu, turnkey solutions would be offered, comprising consultation, design, manufacturing, installation, commissioning, and after-sales service. Our experience will guarantee that all cheese paneer vats are customized to satisfy client-specific production requirements, providing efficiency and quality products.
The Cheese Processing Plant is basically composed of:
- Milk Reception Section
- Cheese Vat
- Cheese Hoops
- Cheese Press (Pneumatically operated)
- Cheese Cutting Machine
- Cheese Sealing Machine
- Cheese Cold Room
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