Batch Pasteurizer

Overview
Batch Pasteurizer

TechQu Engineering and Projects is a company that provides a wide range of equipment for the food and beverage industries, including a Batch Pasteurizer.

A Batch Pasteurizer is a specialized piece of equipment used to heat liquids such as milk, juice, and other food products to a specific temperature for a set period of time in order to kill any harmful bacteria and extend the shelf life of the product.

TechQu’s Batch Pasteurizer is designed to meet the specific needs of the food and beverage industries. It typically consists of a heating chamber, temperature control system, and a circulation system. The pasteurizer can be heated by steam or hot water, and the temperature and holding time can be adjusted according to the product being pasteurized. The pasteurizer can also be equipped with options such as CIP cleaning system, temperature recorder, and other accessories according to the customer’s needs.

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TechQu’s Batch Pasteurizer is manufactured in compliance with the current food safety regulations and guidelines, ensuring that the final product is safe for use in the food and beverage industries. The company also offers after-sales service and maintenance for the pasteurizer.

One of the most effective methods of pasteurization is heating the product in a vessel in a process known as vat pasteurization, also referred to as batch or low-temperature long-time pasteurization. The product is heated up to a temperature of 62-64˚C and held at this temperature for about 30 minutes and then quickly cooled. Sudden cooling of product causes thermal shock to microorganism. Vat pasteurization provides the shelf life of 2-3 weeks in refrigerated condition.

  • Highly automated with sensor and Digital Temperature control
  • Easy installation
  • High flexibility and efficiency
  • Convenient maintenance
  •  Low space requirements

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