TechQu offers one-stop solutions to the entire process in mayonnaise processing plants and therefore brings the latest technology/know-how in the field to ensure the quality and efficient production of a smooth, creamy, high-quality mayonnaise. Our plants are suited to suit the needs of different food manufacturer operations, whether they are small-scale specialty food manufacturers or large and commercial in size; reliability, flexibility, and consistency are the expectations of the customer at any point of production.

Mayonnaise is a widely used condiment mostly created with oil, eggs, vinegar or lemon juice, and spices, and careful emulsification is necessary in order to form the texture and flavor characteristic of the dressing. They are prepared by ensuring meticulous ingredient preparation, mixing, and high-shear homogenization to ensure the generation of a stable emulsion. Pasteurization secures the product and gives a longer shelf life, and sophisticated process controls also secure consistency in terms of quality, blend, and texture. Diverse formulations such as low-fat and eggless variants can be added to the systems of TechQu due to their flexibility to accommodate the changing needs of the consumers.