Food-grade stainless steel is the wall material of our oat milk processing plants, which makes them strong and easy to clean with high international food sanitation requirements. Effective milling and enzymatic hydrolysis systems digest starches into natural sugars and result in the furthering of flavor as well as texture. The modern homogenization technology produces a stable emulsion that does not separate, allowing the product to have a silky and desirable mouthfeel for consumers.

The sophistication of light but effective methods of pasteurization lightens the maximum health benefits of the whole oats, as well as making them last longer. The model is equipped with optional customization features that permit flavors, sweeteners, and vitamin and mineral supplements, and thus oat milk may be produced in all varieties as permissible by relevant legislation, such as a plain, vanilla, or rich chocolate oat milk, as well as a barista-quality formulation.

The products include flip pour with bottle filling and packaging to bottle, carton, and other forms; safety, convenience, and longer market penetration are assured by Techqu. Both the plants will be energy efficient, water efficient, and less wasteful of product, which helps in adopting sustainable and economical methods of production.