TechQu offers full-service, end-to-end plants for vegan ice cream that enable manufacturers to create creamy, thick, and indulgent dairy-free frozen desserts, responding to the growing demand for plant-based options worldwide. Stringent engineering and automation, high hygiene standards in the design of our plants, and greater consistency in medical device quality across the production cycle are other concerns that we consider.

Vegan ice creams have their various bases (usually almond milk, coconut milk, soy milk, oat milk, or cashew milk) mixed with natural stabilizers and sweeteners and elements of flavoring. It can be accomplished by the initial stages of creating a balanced base using thoroughly prepared and combined ingredients that have the appropriate taste and composition. That is then pasteurized to make it safe, homogenized to make it creamy, and aged to develop tastes. The mixture is then churned and frozen with specialized freezing technology so that consumers will receive the velvety and creamy preferred delectation in premium ice cream.