- Highly efficient
- Low Operational Cost
- High performance
- Low maintenance Cost
Ageing Vat is used to cool down Ice Cream mix and to maintain a temperature of around 4˚C. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of the mix, which in turn improves flavor, creaminess, texture, overrun and melting resistance of ice cream.
We are offering an exclusive range of Ageing Vat that is the ideal machine for mixing & storage ice cream mix at a certain temperature level.