Ageing Vat

Overview
Ageing Vat

Ageing Vat is used to cool down Ice Cream mix and to maintain a temperature of around 4˚C. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of the mix, which in turn improves flavor, creaminess, texture, overrun and melting resistance of ice cream.

We are offering an exclusive range of Ageing Vat that is the ideal machine for mixing & storage ice cream mix at a certain temperature level.

Ageing vats are in stainless steel design ranging from 200 to 1000 liters for the stocking and conservation of ice-cream mix at +4°C. The refrigeration is carried out by means of water circulation at +2°C produced by a special ice water vat. The ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane. The ice-cream mix is aged in order to guarantee a perfect homogeneity and creaminess to the finished product.
 
It is used most commonly for cooling down the ice cream mix and maintaining a temperature of around 4˚C. Ageing Tank is mostly used in Dairy industry.

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