Curd Production Process – End-to-End Solutions by TechQu

What is Curd?

Curd, also known as dahi, is a traditional dairy product formed by the natural fermentation of milk using lactic acid bacteria. It is a rich source of probiotics, calcium, and protein, and is widely consumed across households, restaurants, and the food processing industry. With increasing health awareness and demand for ready-to-eat dairy products, curd manufacturing is now a profitable and scalable business opportunity.

TechQu’s End-to-End Curd Production Plant Solutions

TechQu Engineering offers complete turnkey solutions for setting up fully automated, hygienic, and high-capacity curd manufacturing plants. Whether you’re planning a small-scale setup or a large commercial dairy unit, we handle the entire project lifecycle—from design to installation and maintenance.

Step-by-Step Curd Production Process :-

Milk Reception & Pre-Treatment
- Raw milk is collected, filtered, and chilled
- Pre-treatment includes clarification and standardization of fat content
Pasteurization
- Milk is pasteurized at high temperatures to kill harmful bacteria
- Ensures long shelf-life and safe fermentation
Homogenization
- Ensures uniform texture and consistency
- Prevents cream separation
Cooling & Inoculation
- Pasteurized milk is cooled to fermentation temperature
- Starter culture (lactic acid bacteria) is added to initiate curd formation
Incubation
- Milk is held at a controlled temperature (40–45°C) for a set period
- Fermentation converts lactose to lactic acid, forming curd
Cooling & Packaging
- Once set, curd is cooled to stop fermentation
- Filled into cups, pouches, or bulk containers using automated packaging lines
Storage & Dispatch
- Stored in cold rooms (4°C) to maintain freshness
- Ready for distribution to retail or bulk buyers

Ready to Start Your Curd Business? Contact Us!

Why Invest in a Curd Production Plant?

Growing demand in retail, catering & food industries
Low investment, high returns in the dairy sector
Can be easily integrated with existing milk processing units
Long shelf-life with proper cold chain logistics

TechQu’s End-to-End Curd Plant Solutions Include:

Plant Design & Layout Optimization
Custom Fabrication of Cheese Equipment
Automation & Control Systems
In-line Quality Monitoring & CIP Systems
Packaging, Storage, and Logistics Setup
Compliance with Global Food Safety Standards

Why Choose TechQu?

10+ Years of Engineering Experience
Trusted by Dairy Brands Across India & Overseas
Turnkey Project Execution from Concept to Commissioning
Tailored for Small, Medium & Large-Scale Cheese Plants

📞 Get in Touch!
Seeking to start a company for making paneer?
TechQu Engineering is your trusted partner for complete dairy processing solutions.

📞 Call Now: +91 89360 15188
🌐 Visit: www.techqu.co.in
📧 Email: projects@techqu.co.in
👉 Start your dairy journey with TechQu — from design to commissioning!

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