Ghee Manufacturing Process- TechQu

Ghee Production Process | End-to-End Solutions by TechQu

What is ghee?

Ghee is a type of clarified butter that is widely used in Indian cooking and Ayurveda. It is made by simmering butter to separate the milk solids and water, leaving behind pure golden fat with a rich aroma and nutty flavor. Ghee has a high smoke point, long shelf life, and is known for its health benefits, including aiding digestion and boosting immunity.

TechQu’s End-to-End Ghee Production Solutions

At TechQu Engineering, we offer turnkey solutions for setting up ghee manufacturing plants—from concept to commissioning. Whether you’re a small dairy processor or a large-scale enterprise, our custom-designed systems ensure efficient, hygienic, and high-yield ghee production.

Step-by-Step Ghee Manufacturing Process

Milk Collection & Cream Separation
Fresh milk is collected and processed through a cream separator to obtain high-fat cream, the base ingredient for ghee.
Cream Pasteurization
The cream is pasteurized at the required temperature to eliminate harmful microorganisms and ensure product safety.
Butter Churning
The pasteurized cream is churned to produce white butter (makkhan), which is the direct precursor to ghee.
Ghee Boiling/Clarification
The butter is slowly heated in a ghee boiler where moisture is evaporated, and milk solids are caramelized and separated.
Filtration
The liquid ghee is passed through filters to remove residue and ensure clarity.
Cooling & Settling
Ghee is cooled and allowed to settle in hygienic stainless steel tanks to enhance shelf life and texture.
Packaging
The finished ghee is packed in jars, pouches, or tins using automatic filling & sealing machines, ensuring long-term freshness and quality.

Ready to Start Your Ghee Business? Contact Us!

TechQu Ghee Plant Equipment & Services

Cream Separators & Pasteurizers
Ghee Boilers with Heating Systems (Steam/Oil/Electric)
Filtration & Clarification Units
Cooling Tanks & Storage Vessels
Automatic Ghee Packaging Lines
CIP Systems for Hygiene Maintenance
Customized Plant Layout & Installation
Automation & SCADA Integration
Operator Training & Technical Support

TechQu’s End-to-End Ghee Plant Solutions Include:

Plant Design & Layout Optimization
Custom Fabrication of Cheese Equipment
Automation & Control Systems
In-line Quality Monitoring & CIP Systems
Packaging, Storage, and Logistics Setup
Compliance with Global Food Safety Standards

Why Choose TechQu?

10+ Years of Engineering Experience
Trusted by Dairy Brands Across India & Overseas
Turnkey Project Execution from Concept to Commissioning
Tailored for Small, Medium & Large-Scale Cheese Plants

📞 Get in Touch!
Seeking to start a company for making paneer?
TechQu Engineering is your trusted partner for complete dairy processing solutions.

📞 Call Now: +91 89360 15188
🌐 Visit: www.techqu.co.in
📧 Email: projects@techqu.co.in
👉 Start your dairy journey with TechQu — from design to commissioning!

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