- Highly automated with sensor and Digital Temperature control
- Easy installation
- High flexibility and efficiency
- Convenient maintenance
- Low space requirements
Fruit jam processing plant is a facility where fruits are transformed into jam through a series of steps such as sorting, washing, crushing, heating, and sterilizing. The fruits are first sorted and cleaned before being crushed or pureed. The fruit puree is then heated with sugar and other ingredients, such as pectin and acid, to form a thick, spreadable consistency. The jam is then sterilized by heating it to a high temperature to kill any bacteria or microorganisms. After cooling, the jam is packaged and labeled for distribution and sale. The plant may also include equipment for producing other fruit preserves such as jelly, marmalade, and fruit butter. The plant must comply with food safety regulations and standard food processing practices.
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