- Highly automated with sensor and Digital Temperature control
- Easy installation
- High flexibility and efficiency
- Convenient maintenance
- Low space requirements
In small to mid capacity plants, fruit jam is produced from readymade fruit pulp. In larger plants, jam is produced directly from raw fruit.
The main ingredients in jam are fruit pulp, sugar, acid and pectin. The general technological flowchart of fruit jam processing line is fruit pretreatment (washing, sorting, blanching, peeling, pitting, crushing), fruit pulping, fruit pulp, sugar, acid & pectin mixing, fruit jam vacuum concentration process, fruit jam filling and cooling process.
The vacuum concentrator kettle is applied to evaporate the water from fruit pulp for the small scale and batch production, whereas the forced circulation evaporator will be used for large scale (evaporating capacity more than 1 Ton per hour) fruit jam processing. When concentrating, water must be quickly boiled to concentrate the mixture before it darkens.
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