Introduction: In TECHQU, we are committed to helping individuals interested in beginning paneer production enterprise. In this guide, we will take you through necessary steps and considerations to convert that dream into a prosperous reality. 1. Understanding the Paneer Industry: Introduce the paper by giving a brief description of paneer industry, emphasizing on its growth […]
Category Archives: Dairy
Dairy
17
Jan
Jan
Introduction: Start your blog with an overview of the popularity of curd in India, its nutritional value and how there is more interest for quality dairy products. Focus on the business opportunity and your enthusiasm towards offering quality curd products to consumers. 1. Market Research: Describe how market research is crucial to understanding your target […]
13
Jan
Jan
Everybody knows that the fridge is the ultimate salvation of food preservation. But let us be honest here, the milk carton frequently hides in the background and may only re-emerge once its aroma alerts one of something sour. Fear not, lactose lovers! It seems that the key to saving money and reducing food waste lies […]
10
Jan
Jan
India’s huge population offers a strong market for dairy products and if utilized wisely, starting a dairy business can be quite rewarding. However, like any business, it needs the proper planing ahead of time and commitment as well as following regulations in their industry. In this guide, we will lead you through the necessary steps […]
18
Nov
Nov
How do I start a small milk processing plant
30
Aug
Aug
How do I start a small milk processing plant
17
Aug
Aug
How do I start a small milk processing plant
17
Aug
Aug
How do I start a small milk processing plant
Pasteurization is the process of heating milk to a high enough temperature for a long enough time to kill illness-causing germs. Pasteurized milk is milk that has gone through this process. The main objectives of pasteurization are as follows: To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present […]